Today's Bakes
Laminated dough, 72-hour cold ferment, European butter. Flaky outside, soft inside.
Signature
48-hour ferment, open crumb, crackling crust. Our most requested loaf since 2018.
Custom-designed for birthdays, weddings, and events. 5-day advance order required.
Almond danish, pain au chocolat, and seasonal fruit tarts baked before sunrise.
Rye, multigrain, olive ciabatta, and classic baguettes. Baked in our stone oven daily.
Our Story
Crumb & Co. was born from a simple belief: that real bread takes time. What started as a small-batch passion project grew into a full bakery — built on slow fermentation, locally sourced ingredients, and the kind of made-by-hand care you can actually taste in every loaf.
Reviews
"The sourdough here changed what I thought bread could be. I drive 20 minutes every Saturday morning just for a loaf."
"Ordered a custom wedding cake and it was absolutely perfect. The design matched exactly what we asked for, and it tasted incredible."
"Best croissants outside of France. Seriously. I've had them in Paris. These are better. I'm not joking."
Come Visit
Stay in the Loop
Join our weekly bake list. We send out what's coming out of the oven each week — specials, seasonal items, and custom order slots.